Menu
Cooking can feel overwhelming when you rely on recipes alone. This class explores how to build simple, balanced meals by understanding basic components rather than strict instructions.
Participants will gain practical skills to support more flexible, confident cooking at home. There will be a tasting of the demonstrated dishes.
| Mon, Mar 23 | 10:00AM to 9:00PM |
| Tue, Mar 24 | 10:00AM to 9:00PM |
| Wed, Mar 25 | 10:00AM to 9:00PM |
| Thu, Mar 26 | 10:00AM to 9:00PM |
| Fri, Mar 27 | 10:00AM to 6:00PM |
| Sat, Mar 28 | 10:00AM to 6:00PM |
| Sun, Mar 29 | Closed |
