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Funeral potatoes are a Utah staple, cheesy, creamy, crowd-pleasing. But what if there were a way to make them healthier, yet still just as tasty?
| Mon, Apr 20 | 10:00AM to 9:00PM |
| Tue, Apr 21 | 10:00AM to 9:00PM |
| Wed, Apr 22 | 10:00AM to 9:00PM |
| Thu, Apr 23 | 10:00AM to 9:00PM |
| Fri, Apr 24 | 10:00AM to 6:00PM |
| Sat, Apr 25 | 10:00AM to 6:00PM |
| Sun, Apr 26 | Closed |
