Menu
Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.
Mon, Jan 06 | 10:00AM to 9:00PM |
Tue, Jan 07 | 10:00AM to 9:00PM |
Wed, Jan 08 | 10:00AM to 9:00PM |
Thu, Jan 09 | 10:00AM to 9:00PM |
Fri, Jan 10 | 10:00AM to 6:00PM |
Sat, Jan 11 | 10:00AM to 6:00PM |
Sun, Jan 12 | Closed |