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Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.
Mon, Dec 09 | 10:00AM to 9:00PM |
Tue, Dec 10 | 10:00AM to 9:00PM |
Wed, Dec 11 | 10:00AM to 9:00PM |
Thu, Dec 12 | 10:00AM to 9:00PM |
Fri, Dec 13 | 10:00AM to 6:00PM |
Sat, Dec 14 | 10:00AM to 6:00PM |
Sun, Dec 15 | Closed |