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You'll see how curd is made, then how it is made into a custard. Then watch the custard become a light and fluffy mousse.
Learn how to temper eggs, how to know when the recipes are set, appropriate times to add ingredients, and how to properly fold in the cream. Then, a delicious tasting of each recipe!
Mon, Feb 10 | 10:00AM to 9:00PM |
Tue, Feb 11 | 10:00AM to 9:00PM |
Wed, Feb 12 | 10:00AM to 9:00PM |
Thu, Feb 13 | 10:00AM to 9:00PM |
Fri, Feb 14 | 10:00AM to 6:00PM |
Sat, Feb 15 | 10:00AM to 6:00PM |
Sun, Feb 16 | Closed |