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You'll see how curd is made, then how it is made into a custard. Then watch the custard become a light and fluffy mousse.
Learn how to temper eggs, how to know when the recipes are set, appropriate times to add ingredients, and how to properly fold in the cream. Then, a delicious tasting of each recipe!
Mon, Feb 03 | 10:00AM to 9:00PM |
Tue, Feb 04 | 10:00AM to 9:00PM |
Wed, Feb 05 | 10:00AM to 9:00PM |
Thu, Feb 06 | 10:00AM to 9:00PM |
Fri, Feb 07 | 10:00AM to 6:00PM |
Sat, Feb 08 | 10:00AM to 6:00PM |
Sun, Feb 09 | Closed |