Menu
This summer, uncover the secrets of pickle perfection.
French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.

| Mon, Apr 13 | 10:00AM to 9:00PM |
| Tue, Apr 14 | 10:00AM to 9:00PM |
| Wed, Apr 15 | 10:00AM to 9:00PM |
| Thu, Apr 16 | 10:00AM to 9:00PM |
| Fri, Apr 17 | 10:00AM to 6:00PM |
| Sat, Apr 18 | 10:00AM to 6:00PM |
| Sun, Apr 19 | Closed |
