Menu
This summer, uncover the secrets of pickle perfection.
French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.
Mon, Jul 07 | 10:00AM to 9:00PM |
Tue, Jul 08 | 10:00AM to 9:00PM |
Wed, Jul 09 | 10:00AM to 9:00PM |
Thu, Jul 10 | 10:00AM to 9:00PM |
Fri, Jul 11 | 10:00AM to 6:00PM |
Sat, Jul 12 | 10:00AM to 6:00PM |
Sun, Jul 13 | Closed |