Menu
This summer, uncover the secrets of pickle perfection.
French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.
Mon, Jun 09 | 10:00AM to 9:00PM |
Tue, Jun 10 | 10:00AM to 9:00PM |
Wed, Jun 11 | 10:00AM to 9:00PM |
Thu, Jun 12 | 10:00AM to 9:00PM |
Fri, Jun 13 | 10:00AM to 6:00PM |
Sat, Jun 14 | 10:00AM to 6:00PM |
Sun, Jun 15 | Closed |