Menu
This summer, uncover the secrets of pickle perfection.
French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.
Mon, Aug 25 | 10:00AM to 9:00PM |
Tue, Aug 26 | 10:00AM to 9:00PM |
Wed, Aug 27 | 10:00AM to 9:00PM |
Thu, Aug 28 | 10:00AM to 9:00PM |
Fri, Aug 29 | 10:00AM to 6:00PM |
Sat, Aug 30 | 10:00AM to 6:00PM |
Sun, Aug 31 | Closed |