Menu
This summer, uncover the secrets of pickle perfection.
French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.
Mon, May 05 | 10:00AM to 9:00PM |
Tue, May 06 | 10:00AM to 9:00PM |
Wed, May 07 | 10:00AM to 9:00PM |
Thu, May 08 | 10:00AM to 9:00PM |
Fri, May 09 | 10:00AM to 6:00PM |
Sat, May 10 | 10:00AM to 6:00PM |
Sun, May 11 | Closed |