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Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.
Mon, Mar 10 | 10:00AM to 9:00PM |
Tue, Mar 11 | 10:00AM to 9:00PM |
Wed, Mar 12 | 10:00AM to 9:00PM |
Thu, Mar 13 | 10:00AM to 9:00PM |
Fri, Mar 14 | 10:00AM to 6:00PM |
Sat, Mar 15 | 10:00AM to 6:00PM |
Sun, Mar 16 | Closed |