Menu
Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.
| Mon, Apr 13 | 10:00AM to 9:00PM |
| Tue, Apr 14 | 10:00AM to 9:00PM |
| Wed, Apr 15 | 10:00AM to 9:00PM |
| Thu, Apr 16 | 10:00AM to 9:00PM |
| Fri, Apr 17 | 10:00AM to 6:00PM |
| Sat, Apr 18 | 10:00AM to 6:00PM |
| Sun, Apr 19 | Closed |
