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Learn how to make these delicate and delicious pastries from scratch: how to make the perfect meringue, how to pipe the perfect shells, proper macaronage, and how to get a smooth and shiny surface.
Our experienced baker, Meriel Frandsen, will demonstrate the process step-by-step. The presentation finishes with a tasting of Meriel's delectable macarons.
| Mon, Mar 16 | 10:00AM to 9:00PM |
| Tue, Mar 17 | 10:00AM to 9:00PM |
| Wed, Mar 18 | 10:00AM to 9:00PM |
| Thu, Mar 19 | 10:00AM to 9:00PM |
| Fri, Mar 20 | 10:00AM to 6:00PM |
| Sat, Mar 21 | 10:00AM to 6:00PM |
| Sun, Mar 22 | Closed |
