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Come join us as professionally trained Chef, Calli Johnson, demonstrates how to make three different summer soups... perfect for the heat of July and August.
A sampling of each soup will follow the demo. Recipes with instructions and tips will be provided.
Mon, Apr 14 | 10:00AM to 9:00PM |
Tue, Apr 15 | 10:00AM to 9:00PM |
Wed, Apr 16 | 10:00AM to 9:00PM |
Thu, Apr 17 | 10:00AM to 9:00PM |
Fri, Apr 18 | 10:00AM to 6:00PM |
Sat, Apr 19 | 10:00AM to 6:00PM |
Sun, Apr 20 | Closed |