Menu
Each month we select a cookbook and each member of the club chooses a recipe from that cookbook.
We then get together for a festive potluck, trying each other's dishes, chatting about the book, recipes, etc. We also vote on the best dish, the winner taking home a gift card to a local food-related establishment. Traditionally, the group has been a lot of fun!
For November, we'll be using Tieghan Gerard's Half Baked Harvest Every Day: recipes for balanced, flexible, feel-good meals. Registration required.